Main Responsibilities :

• Responsible for soliciting banquet business and ensuring customer satisfaction with all function booked
• Liasing with clients to ascertain their precise requirements
• To monitoring product quality and banquet administration
• To coordinate analyze events and research and develop business in the area

Requirements :

• Minimum 5 (five) years experiences in the same field preferably in the same industry
• Proficient in English (written and verbal)
• Result driven
• A persistent, outgoing, highly committed, trustworthy and hard working individual that has a strong commitment to success
• Life style savvy, good interpersonal skill, creative and innovative
• Possess good communication and networking
• Should have the ability to perform all functions of banquet operations in order to supervise, direct and train all banquet personnel
• Will be manage for a ballroom with 2500 people capacity (equivalent to a 5 stars hotel ballroom)